Yoghurt Culture for yoghurt making. You can make fresh yoghurt!
Use our quality starter and be assured of success every time. 1 sachet good for apx. 1 liter milk. You use this litre as a mother culture. This means you inoculate from this litre more milk. If done properly it last a long time. There are 3 sachets in the envelope. Instructions included. Store in the freezer. Not suitable for Vegans.
How to make a Mother culture
carrier dextrose, waterfree
|Character fast acidifying yoghurt starter|
|Packaging PE-Al-PET laminated foil|
|Fermentation dosage: 1 sachet / l UHT-milk
incubation and fermentation temperature:
42 °C pH-value after 6 h: 4,60 ± 0,10