Vegetarian Rennet, 50ml bottle, used for cheese making. For soft cheese add 4 drops diluted in cold boiled water to 5 litres of fresh milk.
This should be added along with the starter culture
Store in cool/dark place at 0-8 ⁰C. Strength ± 200 IMCU/ml Ingredients: water, Nabenzoate E211 (0.8 +/-0.2%), mucor pepsin
Bottle size: 50ml.