Description
Liquid vegetarian Rennet, used for cheese making. For soft cheese add 4 drops diluted in cold boiled water to 5 litres of fresh milk.
This should be added along with the starter culture.
Bottle size: 250ml.
Liquid Vegetarian Rennet, 250ml
£19.99
Liquid vegetarian Rennet, used for cheese making. 250ml bottle
1 in stock
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