Description
Liquid vegetarian Rennet, used for cheese making. Add diluted in cold boiled water the milk.
This should be added along with the starter culture.
Bottle size: 500ml.
Liquid Vegetarian Rennet, 500ml
£21.99
Liquid vegetarian Rennet, used for cheese making. 500ml bottle
Out of stock
Related products
Black Cheese Coating 1 KG Tub
Black Cheese Coating for the covering of cheese rind for a nice finish and controlled ripening. …
£19.99
Propionic Bacteria
Propionic bacteria are used to make the big holes in cheese. These bacteria make loads iof gas. …
£13.99
Cheese Culture – Industrial strength ex. Chr. Hansen
1 sachet good for approx 500 litre milk. You can add this culture directly to the milk. If you u…
£19.50
Brevibacterium Linens
Brevibacterium linens to make the read smear preperation for the manufacturing of washed rined c…
£12.99
Reviews
There are no reviews yet.