Rennet Tablets, Strip of 10 tablets. Microbial.

SKU SKU17522-1 Categories Ingredients, Rennet Tags calf rennet, rennet

£8.99

In stock

Milk Coagulation tablets

1 tablet for 50L milk. Easy to divide in quarters. Each quarter would set about 12L milk.

Application

· Dissolve 1 tablet completely in glass of fresh water. Let the solution stand for 20 minutes before using.

. For better results, before adding the solution to the milk, the milk should be warmed to around 35ºC

. Pour the solution into the warmed milk and stir vigorously

. Let the milk stand until set (apx 45 minutes)

. If you use a lactic culture, add it before the rennet solution

Safety Information

Ingredients: enzymatic microbial coagulant (from Rhyzomucor miehei), magnesium stearate, microcrystalline cellulose
Storage: To be stored in a dark, cool, dry place.
Current batch BB 2027. Storage over the indicated date on the label does not mean that the product is unemployable. The strength will only slowly reduce, by about 1%/month.

When ordering, feel free to advise what type of cheese you intend to make and we will try to supply a recipe to help you on your way.

NB – Image for illustration purposes only.