Penicillium candidum Neige for 300L milk
20 in stock
Penicillium candidum Neige for 300L milk. It makes the white mould on your camembert and brie. Not suitable for Vegans.
(verified owner) – 30th January 2019
Verified review - view original
Worked a treat to give my vegan Camembert a nice white rind.
(verified owner) – 18th June 2019
(verified owner) – 18th July 2019
You must be logged in to post a review.
Natural Calf rennet, liquid 1 litre, in a bottle.
Strength 1:10,800. For 100 l milk, apx. 20-…
Make fresh yoghurt! Use our quality starter and be assured of success every time.1 sachet
Liquid vegetarian Rennet, used for cheese making. 100ml bottle
Calcium Chloride is a salt solution, used to restore balance to the calcium content of milk that…