British Cheese Weekender
Penicillium candidum Neige for 300L milk
Penicillium candidum Neige for 300L milk. It makes the white mould on your camembert and brie. Not suitable for Vegans.
(verified owner) – 30th January 2019
Verified review - view original
Worked a treat to give my vegan Camembert a nice white rind.
(verified owner) – 18th June 2019
(verified owner) – 18th July 2019
(verified owner) – 8th June 2020
Could you look for.a.cheaper shipping fair? I can order more
You must be logged in to post a review.
Chr. Hansen Culture STI-15 Thermophilic Lactic Culture 50U, Freeze Dried for 500L milk
Liquid vegetarian Rennet, used for cheese making. 500ml bottle
Cultures for Cheese Making. Mesophilic. Also used for buttermilk. You can make your own cheese! …
Calcium Chloride is a salt solution, used to restore balance to the calcium content of milk that…