£8.55
Natural Calf rennet, liquid 50 ml, in a dripping bottle.
Application For soft cheese add 4 drops diluted in cold boiled water to 5 litres of fresh milk.
This should be added along with the starter culture. .
9 in stock
Natural Calf Rennet, 50ml bottle In a dripping bottle.
Application for soft cheese add 4 drops diluted in cold boiled water to 5 litres of fresh milk. This should be added along with the starter culture.
Store in a cool dark place at 0-8 ⁰C. Strength 190 IMCU/ml ˂1% Nabenzoate E211, min 15% NaCl,
| Weight | 0.10 kg |
|---|
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Cristiano Albuquerque (verified owner) –
Arrived with label half ripped off. No expiring date on tube also. No info how to storage for long lasting.
Jaap de Jonge –
Our products are properly labelled. Something must has gone awry here. Your calf rennet: Batch No: 1143777 Best before 08/11/2018. Store it cool (fridge)
Jane (verified owner) –
lilian scobie (verified owner) –
Product does as is required. Delivery prompt even to France. Can not fault the Cheese Making Shop.
Steve Coyle (verified owner) –
Anna Mackay (verified owner) –
Arrived quickly and has done the job.
Patrick O’Connor Jnr (verified owner) –
john davidson (verified owner) –
Karsten Hansen (verified owner) –
Competitive prices and fast shipping
Donald (verified owner) –
Pauline (verified owner) –
Arrived on time. As advertised