Natural Calf rennet, liquid 500 ml.
ACTIVITY: 1:15.000 SH: ± 5% Internal Method Conform
COMPOSITION: 95% CHYMOSIN 5% PEPSIN
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Natural Calf rennet, liquid 500 ml, in a dripping bottle.
Application For soft cheese add 4 drops diluted in cold boiled water to 5 litres of fresh milk.
This should be added along with the starter culture. .
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