Kefir Culture for 1 litre of Milk

(1 customer review)


Kefir Culture

In stock

SKU: SKU17673 Categories: , Tag:
EAN: 7106975418581


Kefir Culture, Freeze dried. 1 sachet. Not suitable for Vegans.

Dissolve the content in 1 litre sterile milk of 20-20 0C en let it rest for 24 hours (use a thermosflask). After the 24 hours the cultured milk is ready and has a shelflife of apx. 5 days at 5 0C or 3 days at 10 0C.

When you start using the kefir milk, remove 3 table spoons which you then use to inoculate the next itre of sterilised milk, repeating the process described above.

Keep a good hygiene, so you can do this a number of times before you have to use a fresh culture.




Description multi species culture with kefir grains
Composition Lactococcus lactis subsp.

Leuconostoc subsp.

Streptococcus thermophilus

Lactobacillus subsp.

kefir yeasts

kefir grains microflora

carrier dextrose, waterfree

Character fast acidifying starter for kefir
Packaging PE-Al-PET laminated foil
Fermentation dosage: 1 sachet / l UHT-milk

incubation and fermentation temperatur: 24 °C pH-value after 20 h: 4,60 ± 0,10


Additional information

Weight 0.01 kg

1 review for Kefir Culture for 1 litre of Milk

  1. iulian constantinescu (verified owner)

    Verified reviewVerified review - view originalExternal link

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