Natural Lamb Rennet. Special for sheep milk. Can also be used for other milk, Experiment with different flavours.
liquid 500 ml
Activity: 1:15,000 SH+/- 5%
(Schaf lab / Lab / animal rennet / présure animale / stremsel / cuajo / caglio)
SHAKE WELL BEFORE USE – as this product tends to unmix during storage it is necessary to shake well before each use to guarantee the ideal and unique mixture of enzymes.
ASTRO LIQUID LAMB RENNET 80/20 15.000
TECHNICAL DATA SHEET
Natural liquid enzymatic extract, obtained from lamb abomasums selected and controlled at the origin, it is addition of sodium chloride as preservative and sodium benzoate E211 1,0%.
The product must be preserved in closed packages as a temperature between 4°C and 8°C.
The product is used for cheese production.
The product is preserved for about 12 months with reference to the packing date reported on the label, only if stored in the original packaging protected from light and at a temperature between 4°C and 8°C. The product life span was calculated considering a time of 14 days to effect the delivery at a temperature below 30°C.
Instructions for use
The product must be diluted in cold water in a ratio of approximately 1/10. Dosage: from 20 to 30 grams for 100 liters of healthy milk. The dosage can vary in function of the temperature and the acidity of the milk as well as of the technology adopted.
The product isn’t “derived” or “obtained” by GMOs in accordance with Regulation (EC) No 1829/2003. The product is compliant to Regulation (EC) No 1829/2003 with regard to prohibition of the use of GMOs.
Clear lightly brown colored liquid.
Calza Clemente s.r.l. is certified
• UNI EN ISO 9001: 2015 certificate number 1432
• FSSC 22000 certificate number 42108
NB – Image for illustration purposes only.