Annatto 1L Natural cheese colour, e160B
Content: 1,0000 ml
Contains: 1.45 +/-0.05% norbixine and max. 3% Ka hydroxide (E525)
Limited food use. Dosage depending of cheese type and circumstances. For Gouda cheese 0.5-1 ml per 100 L milk.
Shake before use. Before use, mix with a small amount of milk before adding to the milk in the vat. Do not store below 10 ⁰C.