£5 OFF by paying with MoonaLearn more

Home Cheese Making by Ricki Carroll

(1 customer review)

£18.99

Home Cheese Making by Ricki Carroll is considered one of the books that is the basic source of know-how for the budding cheese maker. It’s 365 pages are divided in 3 sections.

Part 1: Getting started

Part 2: recipes for all types of cheese

Part 3: For the love of cheese

In stock

£5 OFF by paying with Moona

SKU: SKU17561 Category: Tags: ,
EAN:

Description

Home Cheese Making by Ricki Carroll is considered one of the books that is the basic source of know-how for the budding cheese maker. It’s 278 pages are divided in 3 sections.

  • Part 1: Getting started covers the basics: Ingredients, Equipment and techniques.
  • Part 2: recipes for all types of cheese 7 chapters covering the making of many cheese varieties: soft cheese, hard cheese, Italian cheese, Whey cheese, bacteria and mold ripened cheese, goats milk cheese and more.
  • Part 3: For the love of cheese almost 50 pages with recipes how to enjoy the fruits of your labour.

ISBN: 9781612128672

Additional information

Weight 1.00 kg

1 review for Home Cheese Making by Ricki Carroll

  1. Gary Holton (verified owner)

    Verified reviewVerified review - view originalExternal link

    brilliant book, already made two out of it, but then ran out of milk!!!

Add a review

This website uses cookies to ensure you get the best experience on our website. More Info