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Natural Calf rennet, liquid 50 ml, in a dripping bottle.
Application For soft cheese add 4 dr…
Make your own cheese! Use our quality starter and be assured of success every time. 1 sachet
Cheese Cloth measuring 75cm x 75cm (approx.). As this is a sturdy food grade cloth it can be use…
Hard and Soft Cheese Making kit makes discover that cheese making is a great hobby!
Penicillium roqueforti for 100 l milk
Brevibacterium linens to make the read smear preperation for the manufacturing of washed rined c…
Penicillium candidum Neige for 100L milk
white cheese mat 20cmx20cm
Mould for hard cheese weighing apx 1 kg. Dimensions (approx.): Diameter 11 cm Height 9 cm. Inclu…
Hard Cheese Making Kit helps you find making your own cheese is a great hobby!
Thermophilic Lactic Culture CSTK 5U from Calza Clemente, Freeze Dried for 500L milk. Of use for …
Calcium Chloride is a salt solution, used to restore balance to the calcium content of milk that…