Showing 1–12 of 28 results
Natural Calf rennet, liquid 50 ml, in a dripping bottle.
Application For soft cheese add 4 dr…
Cultures for Cheese Making. Mesophilic. Also used for buttermilk.
Make your own cheese! Use our quality starter and be assured of success every time. 1 sachet
Brevibacterium linens to make the read smear preperation for the manufacturing of washed rined c…
Penicillium roqueforti for 100 l milk
Penicillium candidum Neige for 100L milk
Thermophilic Lactic Culture CSTK 5U from Calza Clemente, Freeze Dried for 500L milk. Of use for …
Calcium Chloride is a salt solution, used to restore balance to the calcium content of milk that…
Make fresh yoghurt! Use our quality starter and be assured of success every time. 1 sachet good …
Rennet tablets. 10 in a strip
1 tablet for 50L milk. Easy to divide in quarters. Each quarter…
Rennet liquid. 100ml.
NB - Due to import regulations by the United States, we are unable to s…