Ingredients
Cheese making ingredients including:
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- Rennet
- Cultures
- Coating
These cheese making supplies are for both cheese makers and yoghurt makers.
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Showing 1–12 of 22 results
Cheese making culture – 1 sachet Mesophilic
Make your own cheese! Use our quality starter and be assured of success every time. 1 sachet
£4.99
Brevibacterium Linens
Brevibacterium linens to make the read smear preperation for the manufacturing of washed rined c…
£6.99
Rennet Tablets, Strip of 10 tablets. Microbial.
Rennet tablets. 10 in a strip 1 tablet for 50L milk. Easy to divide in quarters. Each quarter…
£5.49
Thermophilic Lactic Culture
Thermophilic Lactic Culture CSTK 5U from Calza Clemente, Freeze Dried for 500L milk. Of use for …
£11.99
Calcium Chloride 33% – 0.5 Litre
Calcium Chloride is a salt solution, used to restore balance to the calcium content of milk that…
£12.99
Cultures for Yoghurt Making – 1 Sachet
Make fresh yoghurt! Use our quality starter and be assured of success every time. 1 sachet good …
£4.99
Propionic Bacteria
Propionic bacteria are used to make the big holes in cheese. These bacteria make loads of gas. C…
£7.99
Natural Calf Rennet 100ml
Rennet liquid. 100ml. NB - Due to import regulations by the United States, we are unable to s…
£15.99
Wild Artichoke Rennet – 500ml
Liquid wild artichoke Rennet, used for cheese making. 100ml bottle Suited for vegetarians, ve…
£28.95