British Cheese Weekender
Cheese and Yoghurt cultures are an essential ingredient for you to make cheese and yoghurt. We have a great range of cheese and yoghurt cultures to choose from, all with free shipping.
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Cultures for Cheese Making. Mesophilic. Also used for buttermilk. You can make your own cheese! …
Brevibacterium linens to make the read smear preperation for the manufacturing of washed rined c…
Make your own cheese! Use our quality starter and be assured of success every time. 1 sachet
Penicillium roqueforti for 500 l milk
Penicillium candidum Neige for 300L milk
Chr. Hansen Culture STI-15 Thermophilic Lactic Culture 50U, Freeze Dried for 500L milk
Make fresh yoghurt! Use our quality starter and be assured of success every time.
Make fresh yoghurt! Use our quality starter and be assured of success every time.1 sachet
Propionic bacteria are used to make the big holes in cheese. These bacteria make loads iof gas. …
1 sachet good for approx. 500 litre milk. You can add this culture directly to the milk. If you …