British Cheese Weekender
Cheese and Yoghurt cultures are an essential ingredient for you to make cheese and yoghurt. We have a great range of cheese and yoghurt cultures to choose from, all with free shipping.
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Cultures for Cheese Making. Mesophilic. Also used for buttermilk.
Make your own cheese! Use our quality starter and be assured of success every time. 1 sachet
Brevibacterium linens to make the read smear preperation for the manufacturing of washed rined c…
Penicillium roqueforti for 100 l milk
Penicillium candidum Neige for 100L milk
Thermophilic Lactic Culture CSTK 5U from Calza Clemente, Freeze Dried for 500L milk. Of use for …
Make fresh yoghurt! Use our quality starter and be assured of success every time. 1 sachet good …
Propionic bacteria are used to make the big holes in cheese. These bacteria make loads iof gas. …
1 sachet good for approx. 500 litre milk. You can add this culture directly to the milk. If you …