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Showing 13–20 of 20 results
Cheese Curd Bag measuring 32cm x 48cm. As this is a sturdy food grade cloth bag it can be used f…
pH indicator strips. 100 strips. Easy and cheap way to check the pH when making dairy products. …
The Brinometer is used to establish the salt concentration in brine.
Thermometer for Cheese and Yogurt making with a temperature range of 0C to100C in a protective c…
Cheese mat, blue 70cm wide.
Top quality, very sturdy mat. Sold per running meter.
A hygrometer is used for measuring the moisture content in the air in the ripening room.
To make cheddar or cheddar type cheeses, you need to mill the curd. For small quantities you can…
This Lactodensimeter is a form of hydrometer for finding the density of milk, and thus discoveri…