Practical Cheesemaking by Kathy Biss


Very popular book, written by UK cheesemaker. Easy to read, both metric and imperial units. 2013 Edition!

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SKU: SKU17680 Category: Tag:


The latest edition of the popular Kathy Biss book for aspiring cheesemakers. Kathy Biss and her husband have a small processing dairy in the West Highlands of Scotland. Kathy Biss give cheese making courses there and has a very wide experience which she makes available to every one usiing this book.

135 pages, covering cheese from history through ingredients, equipment to cheese making recipes. Compact and complete!


Additional information

Weight 25.00 kg


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