Practical Cheesemaking by Kathy Biss

£12.99

Very popular book, written by UK cheesemaker. Easy to read, both metric and imperial units. 2013 Edition!

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SKU: SKU17680 Category: Tag:
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Description

The latest edition of the popular Kathy Biss book for aspiring cheesemakers. Kathy Biss and her husband have a small processing dairy in the West Highlands of Scotland. Kathy Biss give cheese making courses there and has a very wide experience which she makes available to every one usiing this book.

135 pages, covering cheese from history through ingredients, equipment to cheese making recipes. Compact and complete!

ISBN:

Additional information

Weight 25.00 kg

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