Home Cheese Making by Ricki Carroll is considered one of the books that is the basic source of know-how for the budding cheese maker. It’s 278 pages are divided in 3 sections.
- Part 1: Getting started covers the basics: Ingredients, Equipment and techniques.
- Part 2: recipes for making cheese 7 chapters covering the making of many cheese varieties: soft cheese, hard cheese, Italian cheese, Whey cheese, bacteria and mold ripened cheese, goats milk cheese and more.
- Part 3: Serving, enjoying and cooking with cheese almost 50 pages with recipes how to enjoy the fruits of your labour.