Home Cheese Making by Ricki Carroll

£12.99

Home Cheese Making by Ricki Carroll is considered one of the books that is the basic source of know-how for the budding cheese maker. It’s 278 pages are divided in 3 sections.

Part 1: Getting started

Part 2: recipes for making cheese

Part 3: Serving, enjoying and cooking with cheese

9 in stock

SKU: SKU17561 Category: Tags: ,
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Description

Home Cheese Making by Ricki Carroll is considered one of the books that is the basic source of know-how for the budding cheese maker. It’s 278 pages are divided in 3 sections.

  • Part 1: Getting started covers the basics: Ingredients, Equipment and techniques.
  • Part 2: recipes for making cheese 7 chapters covering the making of many cheese varieties: soft cheese, hard cheese, Italian cheese, Whey cheese, bacteria and mold ripened cheese, goats milk cheese and more.
  • Part 3: Serving, enjoying and cooking with cheese almost 50 pages with recipes how to enjoy the fruits of your labour.

Additional information

Weight 1.00 kg

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