Showing 1–12 of 29 results
Natural Calf rennet, liquid 50 ml, in a dripping bottle.
Application For soft cheese add 4 dr…
Cultures for Cheese Making. Mesophilic. Also used for buttermilk. You can make your own cheese! …
Brevibacterium linens to make the read smear preperation for the manufacturing of washed rined c…
Make your own cheese! Use our quality starter and be assured of success every time. 1 sachet
Vegetarian Rennet, 50ml bottle, used for cheese making. For soft cheese add 4 drops diluted in c…
Penicillium roqueforti for 500 l milk
Penicillium candidum Neige for 300L milk
Chr. Hansen Culture STI-15 Thermophilic Lactic Culture 50U, Freeze Dried for 500L milk
Make fresh yoghurt! Use our quality starter and be assured of success every time.
Calcium Chloride is a salt solution, used to restore balance to the calcium content of milk that…
Make fresh yoghurt! Use our quality starter and be assured of success every time.1 sachet